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Professional Server, The: A Training Manual (What's New in Culinary & Hospit...

Professional Server, The: A Training Manual (What's New in Culinary & Hospit...

USD 58.58 USD
SKU: Y8tcZFzQ
GTIN: 9780134552750
Condition: Acceptable

You are purchasing a Acceptable copy of 'Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)'. Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout.

Tags: 0.7 in 1.26 pounds 10.9 in 16 Oz 2017 240 Pages 8.5 in 9780134552750 Business & Economics English Pearson Education Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

Release Year 2017
ISBN 9780134552750
Subject Area Business & Economics
Publisher Pearson Education
Item Length 10.9 in
Publication Year 2017
Type Textbook
Format Trade Paperback
Language English
Item Height 0.7 in
Item Weight 16 Oz
Item Width 8.5 in
Number Of Pages 240 Pages

You will find that this textbook has a comprehensive bibliography for further study.

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