Institute of Food Technologists Ser.: Improving Import Food Safety by Lorna Zach
This textbook titled "Improving Import Food Safety" by Lorna Zach is a valuable resource for those interested in the subject areas of Technology & Engineering, Cooking, and Business & Economics. Published by Wiley & Sons, Incorporated, John in 2013, this hardcover book is 368 pages long and weighs 23.6 Oz. It covers the subject of Food Science, General, and Industries / Food Industry, and is written in English. The book is a part of the "Institute of Food Technologists Ser." series and is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks. This publication is a must-have for anyone interested in improving food safety, and its comprehensive content makes it a valuable addition to any library.
Specifications
| ISBN | 9780813808772 |
| Item Length | 9.3 in |
| Publication Year | 2013 |
| Type | Textbook |
| Format | Hardcover |
| Language | English |
| Item Height | 0.8 in |
| Author | Lorna Zach |
| Item Weight | 23.1 Oz |
| Item Width | 6.2 in |
| Number Of Pages | 368 Pages |
A nice touch in this textbook is the timeline of major discoveries in the field.
