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Professional Server, The: A Training Manual (What's New in Culinary & Hospit...

USD 58.58 USD

SKU: Y8tcZFzQ

GTIN: 9780134552750

Condition: Acceptable

You are purchasing a Acceptable copy of 'Professional Server, The: A Training Manual (What's New in Culinary & Hospitality)'. Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout.

Tags: 0.7 in 1.26 pounds 10.9 in 16 Oz 2017 240 Pages 8.5 in 9780134552750 Business & Economics English Pearson Education Textbook Trade Paperback

Categories: Textbooks, Education & Reference

Specifications

Release Year	2017
ISBN	9780134552750
Subject Area	Business & Economics
Publisher	Pearson Education
Item Length	10.9 in
Publication Year	2017
Type	Textbook
Format	Trade Paperback
Language	English
Item Height	0.7 in
Item Weight	16 Oz
Item Width	8.5 in
Number Of Pages	240 Pages